Nasi ambeng or nasi ambang is a fragrant rice dish consisting of white rice served with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is cooked during important celebrations and served in a tray to be shared by four to five people. Come and experience the unique, communal dining style and delicious food of the Javanese-Malay people at the Nasi Ambang Carnival.