Since the first event held back in 2001, the world renowned Malaysia International Gourmet Festival, MIGF, has established itself as the pinnacle of gastronomic excellence in the region. Into its 14th successive year, the Festival never fails to excite and surprise with both local and international diners eagerly looking forward to see what the Festival has in store.
Year on year diners eagerly wait to see what exciting menus and food creations have been crafted by the chefs. There is friendly competition among the chefs as they try to outdo one another coming out with the most innovative menus - ones that appeal to diners and provide value for money.
Among the cuisines on offer during MIGF 2014 are Sri Lankan, Malay Fine Dining, Grill, Open Grill, Steakhouse, Cantonese, Cantonese & Sichuan, Thai & Chinese, Modern Thai & Indochinese, Western & Japanese, Asian & International Fusion. Not to mention Japanese, Western, French, International, Western Continental, European, Contemporary Italian, Modern French, Modern European, Modern Japanese, Western and Western Classic.
This year, MIGF will take place from 1st to 31st October 2015 with the theme RED HOT CHEFS!
For the full Festival month of October, outstanding chefs from the country’s best restaurants will offer diners specially created Festival Menus available at exclusive Festival prices together with a host of generous Festival offers.