FOODBIZ WORKSHOP 2015 will be organized at Taylor's College (Lakeside Campus) on 20 - 21 August 2015.
* Just like many out there, you might have played “masak-masak” when you were young and dreamed of having your own café or restaurant business. But REALITY BITES! Today, consumers are knowledgeable and have demands and it’s a race and a challenge to stay ahead or simply to stay afloat!
* Continuing Mise En Place’s aims to provide information and a platform to connect to those who matter for the industry, our panel of speakers are made up of professionals who have seen the best and the worst of the food and beverage industry and commercial kitchens all around Asia and Europe.
* On top of insights on the Malaysia market with our speakers on knowing where to begin, let us share with you on how some operators have implemented good productive practices and are building their business steadily. Be there with your questions and they will share with you solutions with hands on demo during the 2 day event.