FOODBIZ WORKSHOP 2015

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Taylors College
Taylors College, Jalan SS 15/8, Subang Jaya, Selangor, Malaysia

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Details

FOODBIZ WORKSHOP 2015 will be organized at Taylor's College (Lakeside Campus) on 20 - 21 August 2015.
* Just like many out there, you might have played “masak-masak” when you were young and dreamed of having your own café or restaurant business. But REALITY BITES! Today, consumers are knowledgeable and have demands and it’s a race and a challenge to stay ahead or simply to stay afloat!

* Continuing Mise En Place’s aims to provide information and a platform to connect to those who matter for the industry, our panel of speakers are made up of professionals who have seen the best and the worst of the food and beverage industry and commercial kitchens all around Asia and Europe.

* On top of insights on the Malaysia market with our speakers on knowing where to begin, let us share with you on how some operators have implemented good productive practices and are building their business steadily. Be there with your questions and they will share with you solutions with hands on demo during the 2 day event.

Location

Taylors College
Taylors College, Jalan SS 15/8, Subang Jaya, Selangor, Malaysia

MISE EN PLACE
The company envisions that MISE EN PLACE reaches the point of being widely acknowledged as “the” dedicated platform for commercial kitchens – the heartbeat of any restaurant. Right from the get-go, it has been our aim to be a channel that provides all information related to commercial kitchens, be it for service providers or buyers.
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http://t2u.asia/e/3948 

FOODBIZ WORKSHOP 2015

Taylors College
Taylors College, Jalan SS 15/8, Subang Jaya, Selangor, Malaysia
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0 Hours
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Event Expired
FOODBIZ WORKSHOP 2015 will be organized at Taylor's College (Lakeside Campus) on 20 - 21 August 2015.
* Just like many out there, you might have played “masak-masak” when you were young and dreamed of having your own café or restaurant business. But REALITY BITES! Today, consumers are knowledgeable and have demands and it’s a race and a challenge to stay ahead or simply to stay afloat!

* Continuing Mise En Place’s aims to provide information and a platform to connect to those who matter for the industry, our panel of speakers are made up of professionals who have seen the best and the worst of the food and beverage industry and commercial kitchens all around Asia and Europe.

* On top of insights on the Malaysia market with our speakers on knowing where to begin, let us share with you on how some operators have implemented good productive practices and are building their business steadily. Be there with your questions and they will share with you solutions with hands on demo during the 2 day event.

Location

Taylors College
Taylors College, Jalan SS 15/8, Subang Jaya, Selangor, Malaysia
 
MISE EN PLACE
The company envisions that MISE EN PLACE reaches the point of being widely acknowledged as “the” dedicated platform for commercial kitchens – the heartbeat of any restaurant. Right from the get-go, it has been our aim to be a channel that provides all information related to commercial kitchens, be it for service providers or buyers.
Event Links
http://t2u.asia/e/3948 
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