Join us for an exceptional Wine Dinner to enjoy of of our Sommelier's favorite Bordeaux Wines!
Chateau Beychevelle is one of the most-sought after estate from the St Julien village’s in the Medoc region of Bordeaux. With a history dating back to the 16th Century, when the Duc d’Eperon, a French Admiral built one of the most beautiful Chateau of the region, and were already producing outstanding wines.
Nowadays, the Chateau, classified as 4th Grand Cru Classe, is a benchmark in the region, producing powerful and concentrated wines, yet balanced with an incredible smoothness and and subtlety that only the Great Grand Crus can offer.
On March 11th, we have to chance to host Philippe Blanc, the Managing Director of the estate, which will share some of the history, secret and most importantly 3 different vintages of the Grand Vin, coming directly from the estate’s cellar, along with their 2nd and 3rd labels.
Menu by Chef Evert Onderbeke of Soleil Restaurant
Marinated crabmeat Cucumber, green pea, grapefruit
Grand Bateau Blanc
Grand Bateau Rouge
Beef tongue maccarello Beetroot, radish, crispy capers
Amiral de Beychevelle 2013
Amiral de Beychevelle 2008
Slow cooked stuffed Guinea Fowl, Black trumpet risotto
Chateau Beychevelle 2009
Chateau Beychevelle 1999
Braised Veal shank Lemon and garlic trofie, roasted fennel
Chateau Beychevelle 2013
Poached Peach Vanilla panna cotta, Bellini sorbet
Date: Saturday 11th March - 7pm
Lot 7 & 8 Damansara City Mall Jalan Damanlela, 50490 Bukit Damansara